Watch this section for updates on tips and
tricks related to ranch. Yes, that's what I said, tips and tricks.
I'll share good bargains I find, and good combinations, or whatever
I think might be useful. Here are the current tips:
Fresh ranch is always better than
the bottled ranch. I generally buy the large bottle of Hidden Valley,
because it's such a great deal and it tastes good. But if you want
to taste really good ranch, you should buy the
powdered ranch mix. Just add milk and mayo, and you're all set.
I also really like the Litehouse dressing, as it seems to be a bit
fresher than the stuff in the bottles. You can find Litehouse dressings
in the produce section. Just make sure you get the Country Ranch
not the regular red labeled ranch. It tastes a lot better. And of
course, if you've got the time, look for recipes on the internet
and make a really fresh ranch!
Despite what my friends say, ranch
DOES NOT go with hash browns (they seem to think it does, but none
of them have tried it, so how could they know?). If you mix them,
all you really get is potato flavored ranch. Trust me. Note:
I am referring to the shredded kind, not the cube kind.
If you really need to buy it in the
bottle, make sure you get a good deal. Let's take Hidden Valley
as an example: A 16oz bottle of ranch costs about $3.50, a 32oz
bottle at Costco is about $7. Well Fred Meyers sells two 32oz bottles
in one package for $6.99!! Now that's a good deal.
Many people associate ranch with
salad. It is, after all, called ranch dressing. But as time has
passed, ranch has started associating itself with other foods and
uses. It's a dip for chips, fries, onion rings, vegetables, or anything
else that will fit in the cup. It's a topping for potatoes skins,
pizza and anything else flat. And most recently, it's a seasoning
for chips, wheat thins, and even home cooked meals. Such a versatile
condiment. What will become of ranch in 20 years? Will it evolve
to a new beverage flavor or will it dominate the market so heavily,
that it forces all the other dressings and condiments out of existence?
Only time will tell.
For some reason, ranch doesn't seem
to go as well with Mexican food (an exception would be the crisp
bean burrito from Taco Time).
I'm not saying it doesn't go at all, but it doesn't quite seem to fit. So what do you dip your quesadilla in? Or top your taco salad with?
Guacamole! It's smooth, creamy and filled with flavor, just like
ranch. It's more of a Mexican flavor, but that's what you would
want anyway. The best guacamole is made fresh with real avocados.
It can be difficult to find good guacamole at restaurants (especially
here in Oregon), but if you find one with good guac, they probably
have good food all around. Here is a small list of foods I like
to have with Guacamole (although I'm sure there are more): quesadillas,
burritos, chimichangas, tostados, chips, mexican pizzas, and cheese
crisps. Maybe someday I'll make a Planet Guacamole. OK, maybe not.